More Tequilador: Jalisco Mule

When I was working on the Tequilador recipe competition I actually came up with three recipes and debated between which to submit.  This one is a twist on the Moscow Mule...the name of course coming from the region of tequila.

 Jalisco Mule
Glass: Pint glass
Method: Shake and Strain
Garnish: Juiced half-lime shell

Ingredients:
1.5 oz Tequilador Silver tequila
.5 oz St-Germain liqueur
.5 oz Ginger syrup (I used Monin's)
.25 oz Simple syrup
1 oz Fresh-squeezed lime juice

Build ingredients in mixing glass and shake with ice.  Strain into a pint glass filled with clean ice, top with club soda, and garnish with a juiced half-lime shell.