I was so entertained by the outcome of creating this drink that I just had to post the recipe right away. One of our regulars, as dinner was winding down, asked if I had some time to spare to mix him something new. After a couple of questions he decided he wanted something not too sweet and with vodka. Got it. I went for a twist on a mojito. The end result made him say, "This tastes like spring!" Perfect :-D
Raspberry Breeze
Glass: 10 oz Collins
Method: Muddle, Box
Garnish: Lime wedge and mint sprig
Muddle
2 lime wedges
6 mint leaves
.25 oz Simple syrup
.5 oz Monin Raspberry syrup (have I mentioned that Jungle Jim's carries an amazing array of Monins? They do.)
Add and Box:
1.5 oz Ciroc vodka
.25 oz Stoli Razberi vodka
Top with Gosling's Ginger Beer
Garnish and enjoy!
I walked away for about five minutes and the two girls next to him had decided they had named the drink. I was highly entertained for the rest of the evening (and still am, actually). I won't repeat their name here (it's not a bad name, but sometimes inside jokes are best left as inside jokes ;-)). I think I made about three or four more between the bar regular and other people around the bar.
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