So on Tuesday I drove the 4+ hours up to Cleveland to volunteer at/attend the first annual Ohio Tequila Festival. I had a lovely time pouring Don Julio samples and sampling various other tequilas that were sponsoring. I thought this was an excellent first-year event, and I look forward to seeing it grow in the future! One other thing I finally saw for the first time while there were the Tequilador booklets with our recipes (although on the image they wrote lemon instead of lime...oops...lol)! The QR codes were in the beginning of the booklet:
That night I stayed with my friend Emily (also in the booklet!) in Columbus. I wanted to purchase a specific gin I hadn't been able to find around here, but I knew they had up there, so I went to Weiland's Gourmet Grocery in the morning to pick it up. While waiting for the store to open I grudgingly stopped into the neighboring thrift store that Emily had told me about and picked up these ten little treasures for less than $6 (this is why I don't allow myself to go to thrift stores. I would overwhelm my apt with bar tools and glassware that I don't actually have room for):
When I got home I decided that I needed to come up with a recipe specifically for each glass, and decided to make that my goal this summer. This will also force me to work with some different proportions (more classic ones) than I've been used to at the places I've been working. First up was the pretty little one second from the left in the back. That glass insisted on Creme de Violette and the fantastic new Aphrodite Bitters (from the makers of Bokers Bitters, and crafted from aphrodisiac spices and herbs) that I had also just scored at Weiland's (phenominal little bitters selection, and you can even sample most of them!)...and out came Myrrah's Passion (name story after the recipe):
Myrrah's Passion
Glassware: Small cocktail glass
Method: Shake and Strain
Garnish: Egg white foam* and dash of Aphrodite Bitters
Ingredients:
1.25 oz Buffalo Trace bourbon
.5 oz Creme de violette
.75 oz Fresh lemon juice
.25 oz Rich simple syrup (or just a dash, if you prefer more sour cocktails)
2 dashes Aphrodite Bitters
Shake with ice and strain into small cocktail glass. Top with foam and a few drops of Aphrodite Bitters for aromatics.
* Egg White Foam:
Separate the egg white from yolk, and discard yolk. In a clean shaker, dry shake egg white (i.e. without ice) until a bit frothy. Add 1/2 tsp granulated or superfine sugar to shaker and continue to dry shake until desired density.
On the Name:
Greek mythology tends to color a lot of what I do, and likes to find its way into some of my cocktails--call it the spiritual aspect of the "Alcohol Alchemy" title, if you will. Myrrah's story is a prime example of the wrath the gods could inflict when provoked. The story varies depending on the source, but I have to say I'm rather enamoured with Mary Zimmerman's retelling of Ovid's Metamorphoses. Ovid gives no reason as to why Aphrodite inflicted a passion for her father on Myrrah--just that she had lines of suitors and no apparent interest in any of them, and Powell later says it was to punish her mother for hubris (ego and arrogance) against the goddess in saying that her daughter was more beautiful than Aphrodite Herself. Mary Zimmerman expounded on the original as that it went further than no interest--that she wouldn't fall in love and was insistent against marriage and love, etc. Aphrodite took offense to this (of course, since She's the goddess of sexual love and passion) and cursed her with a passion for her father:
You can shut yourself in a room, bolt the door,
but love will come through the window.
Draw the curtains, lock the casement,
but love will seep through the walls.
Never think, never think that you can be safe from love.
--Aphrodite in Mary Zimmerman's Metamorphoses: a play
The story goes from there, and essentially ends in Myrrah fleeing and the gods taking pity on her when she asks to neither live nor die, and she transforms into a Myrrh tree. After the transformation she also gave birth to Adonis, and eventually the sap from the tree was offered at the altars of Aphrodite.
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ETA, 1/28/2013: I submitted this recipe for consideration to the 101 Best New Cocktails 2013 about a week ago, and I got notification today that it's made it to Round Two for taste testing.
ETA, 8/4/2013: And Myrrah's Passion has officially made Gaz Regan's 2013 list of 101 Best New Cocktails! Hooray! I'm so honored to be featured with such a fantastic collection of bartenders and cocktails!
